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Consumers will normally pay more for organic products – but not wine

GAINESVILLE, Fla. — You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it, a new University of Florida Institute of Food and Agricultural … Continue reading

UF/IFAS scientists find Zika RNA in a second mosquito species

Please see caption below story. GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences molecular biologist has found Zika RNA in a type of mosquito not often associated with the virus. UF/IFAS entomology associate professor Chelsea … Continue reading

Delectable delights highlight Flavors of Florida

Please see caption below story. GAINESVILLE, Fla. — UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In fact, UF/IFAS … Continue reading

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